Hubby's Veggie Barbeque Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 11.0 g
  • Cholesterol: 55.2 mg
  • Sodium: 441.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.8 g

View full nutritional breakdown of Hubby's Veggie Barbeque Pizza calories by ingredient


Introduction

Modified from chef meg's recipe by my husband, to our own tastes. Modified from chef meg's recipe by my husband, to our own tastes.
Number of Servings: 8

Ingredients

    Basic Pizza Dough
    Chicken Tenderloins, no skin, 10 ounces
    Broccoli, fresh, 2 cup, chopped
    Mushrooms, fresh, 1 cup, pieces or slices
    Spinach, fresh, 2 cup
    Mozzarella Cheese, part skim milk, 6 oz
    Cheddar Cheese, 6 oz
    Kraft Barbecue Sauce Hickory Smoke, 114 grams/4 oz.

Directions

*Preheat oven 400 degrees
*Let dough rise for an hour
*Roll dough out to 14 inches
*Put on baking sheet, cook 10-12 minutes or until golden brown
*Cook then dice cooked chicken
*Add barbeque sauce to hot crust and spread out
*Mix veggies together then add to top of pizza
*Add diced chicken then cheese
*Put back in oven for 10-12 more minutes

Enjoy!

Serving Size: makes 8 1-slice servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPIRITPINK.