Kielbasa and Cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.6
  • Total Fat: 23.9 g
  • Cholesterol: 27.1 mg
  • Sodium: 607.6 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Kielbasa and Cabbage calories by ingredient



Number of Servings: 6

Ingredients

    1 13 oz Hillshire Farms kielbasa
    2 tbsp oil
    1/2 cup water
    4 pkts splenda
    1/4 tsp red pepper flakes
    3 tsp minced garlic
    3 tsp caraway seed
    2 heads cabbage, cut in thin strips
    salt to season

Directions

Cut kielbasa in strips. Brown in a little oil, set aside. Cook one cabbage worth of strips in the oil and sausage drippings with 1 tsp of garlic, half the red pepper flakes, and half the caraway, season with salt. Set aside in bowl when the cabbage is mostly wilted. Cook the other cabbage the same, set aside. Mix the water and splenda in the pan, add the last tsp of garlic. Place the sausage back in the pan, cover with the cabbage, put a lid on, and simmer for 15 minutes.

Serving Size: 6 large servings, approx 1 1/2 cups of cabbage with sausage

Number of Servings: 6

Recipe submitted by SparkPeople user JYPZI0.