Bonefish Grill Grilled Salmon and Asparagus Salad w/o dressing
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 805.6
- Total Fat: 53.5 g
- Cholesterol: 143.1 mg
- Sodium: 777.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 6.4 g
- Protein: 55.5 g
View full nutritional breakdown of Bonefish Grill Grilled Salmon and Asparagus Salad w/o dressing calories by ingredient
Number of Servings: 1
Ingredients
-
3 oz. field greens
1.5 oz. citrus vinaigrette
2 each, 1/2 oz. slices goat cheese
6 each blanched green beans
1/2 oz. sun dried tomatoes, julienne
1 each, 6 oz. grilled salmon
3 spears of cooked asparagus
1 tbsp. pine nuts, toasted
Directions
Grill salmon.
While salmon is cooking - toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).
Pile tossed field greens in the center of a dinner plate.
Arrange goat cheese slices at 12:00, 4:00 and 8:00.
Arrange the grilled salmon on the top of the salad.
Sprinkle the pine nuts over the salad.
Serve immediately.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BRANDI.FEY.
While salmon is cooking - toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).
Pile tossed field greens in the center of a dinner plate.
Arrange goat cheese slices at 12:00, 4:00 and 8:00.
Arrange the grilled salmon on the top of the salad.
Sprinkle the pine nuts over the salad.
Serve immediately.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BRANDI.FEY.