Bonefish Grill Grilled Salmon and Asparagus Salad w/o dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 805.6
  • Total Fat: 53.5 g
  • Cholesterol: 143.1 mg
  • Sodium: 777.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 55.5 g

View full nutritional breakdown of Bonefish Grill Grilled Salmon and Asparagus Salad w/o dressing calories by ingredient
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Number of Servings: 1


    3 oz. field greens
    1.5 oz. citrus vinaigrette
    2 each, 1/2 oz. slices goat cheese
    6 each blanched green beans
    1/2 oz. sun dried tomatoes, julienne
    1 each, 6 oz. grilled salmon
    3 spears of cooked asparagus
    1 tbsp. pine nuts, toasted


Grill salmon.

While salmon is cooking - toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).

Pile tossed field greens in the center of a dinner plate.

Arrange goat cheese slices at 12:00, 4:00 and 8:00.

Arrange the grilled salmon on the top of the salad.

Sprinkle the pine nuts over the salad.

Serve immediately.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BRANDI.FEY.

TAGS:  Fish | Dinner | Fish Dinner |

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