Gluten Free Molten Chocolate Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 735.5
  • Total Fat: 52.2 g
  • Cholesterol: 247.1 mg
  • Sodium: 170.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Gluten Free Molten Chocolate Cakes calories by ingredient



Number of Servings: 4

Ingredients

    Melt chocolate chips & butter in double boiler. Wisk other ingredients in separate bowl.

Directions

400 for 15 minutes, put in ramekins

Serving Size: 4 ramekin sized cakes

Number of Servings: 4

Recipe submitted by SparkPeople user DDADOLY.