chicken cacciatore
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 330.1
- Total Fat: 7.6 g
- Cholesterol: 149.4 mg
- Sodium: 742.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 6.0 g
- Protein: 39.3 g
View full nutritional breakdown of chicken cacciatore calories by ingredient
Introduction
chicken cooked with fresh peppers, tomatoes, and tomatoe sauce chicken cooked with fresh peppers, tomatoes, and tomatoe sauceNumber of Servings: 2
Ingredients
-
360g of boneless, skinless chicken thigh
1 cup sliced mushrooms
2 cups canned tomatoes, diced
2 cups canned pasta sauce
1 whole onion, sliced
1 large bell pepper sliced
2 cloves garlic, minced
1 tsp italian seasoning
salt/pepper to taste
Directions
spray non stick pan with pam. cook chicken over med-high heat, turning frequently, about 8 minutes until golden brown. Meanwhile...spray non stick pam to another pan...saute garlic and onion for 2 mins., add remaining ingredients, bring to a slow boil. Add chicken, lower heat, cover and simmer for another 1/2 hour to finish chicken and soften veggies.
Serving Size: 2 decent size servings
Serving Size: 2 decent size servings