Skinny Pimento Cheese

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 143.4

Total Fat: 10.5 g
Cholesterol: 35.0 mg
Sodium: 205.9 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.5 g
Protein: 6.5 g

View full nutritional breakdown of Skinny Pimento Cheese calories by ingredient

Introduction

This is my take on the Southern Pimento Cheese recipe on AllRecipes. I used lower fat cheeses and a cut way down on the mayo, subbing it with fat free Greek yogurt. Dh & I both loved the results so much, next time I plan to omit the mayo completely. This is my take on the Southern Pimento Cheese recipe on AllRecipes. I used lower fat cheeses and a cut way down on the mayo, subbing it with fat free Greek yogurt. Dh & I both loved the results so much, next time I plan to omit the mayo completely.

Minutes to Prepare: 7

Number of Servings: 8

Ingredients

2 cups (about 4oz) shredded extra-sharp Cheddar cheese

8 ounces cream cheese, softened

2 tbsp mayonnaise

.35 cup Fat free Greek yogurt

1/4 teaspoon garlic powder

1/4 teaspoon ground cayenne pepper (optional)

1/4 teaspoon paprika

1 jalapeno pepper, seeded and minced (optional)

1 (4 ounce) jar diced pimento, drained

salt and black pepper to taste

Tips

I prefer my pimento cheese warmed, so I made a sandwich on a whole wheat hoagie and warmed it in the oven on 275 for about 5-7 minutes.

Directions

Mash the pimento with a fork to a smooth consistency so it will mix better.
Place the Cheddar cheese, cream cheese, Greek yogurt, mayonnaise, garlic powder, cayenne pepper, paprika, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed until thoroughly combined.