quinoa tuna casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 10.8 g
  • Cholesterol: 33.8 mg
  • Sodium: 288.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 21.1 g

View full nutritional breakdown of quinoa tuna casserole calories by ingredient



Number of Servings: 6

Ingredients

    *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup
    Tuna, Canned in Water, 6 oz
    Broccoli, fresh, 2 cup, chopped
    Soy Milk, 1 cup
    Cheddar Cheese, 1 cup, shredded
    Mozzarella Cheese, part skim milk, 2 oz
    Onions, raw, 1 small

Directions

chop onion, cook quinoa, combine all ingredients and cook at 350 for 20 min.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MDANCER40.

TAGS:  Fish | Lunch | Fish Lunch |