Sticky Toffee Pudding
IntroductionThis recipe is unbelievably good, a complete indulgence. This recipe is unbelievably good, a complete indulgence.
1 cup + 1 tbsp all purpose flour
1 tsp baking powder
3/4 pound dates, pitted and chopped
1 1/4 cups boiling water
1 tsp baking soda
4 tbsp salted butter, soft
3/4 cup packed light brown sugar
1 large egg
1 tsp vanilla
Part of my adaptation of this recipe happened by accident, but I was told, quite firmly, not to change a thing when I admitted my mistake to a friend. I added 3/4 pound dates instead of the 3/4 cup called for in the recipe. This made for a moist, gooey centered cake that was incredibly good. I listed the toffee sauce that goes on this separately so I could have more control of portion size. WW points+ value is 8 points for 1/10 of the cake. Toffee sauce will be additional points.
Serving Size: 10
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- by: DEBBIT73