Gluten Free Chicken Korma
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 563.2
- Total Fat: 27.7 g
- Cholesterol: 171.5 mg
- Sodium: 1,639.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.0 g
- Protein: 49.2 g
View full nutritional breakdown of Gluten Free Chicken Korma calories by ingredient
Introduction
This is a quick gluten free meal. This is a quick gluten free meal.Number of Servings: 1
Ingredients
-
1 Can Chicken Breast
1/2 jar, Seeds of Change Korma Simmer Sauce
2 cups Kitchen Basics Gluten Free Chicken Stock
1 Cup Dry Quinona
4 Medium Zucchini, Diced
3 tbsp Sour Cream
3 tbsp Amish Butter
Directions
Bring chicken stock to full rolling boil in sauce pan. Add 1 cup quinona and 3 tablespoons of Amish butter. Any butter will do but the Amish butter has a superior flavor. Return quinona to a boil then reduce heat to a simmer. Cover and cook for 20 minutes or until all the liquid is absorbed.
While quinona is cooking place diced zucchini in a saute pan and cook over medium high heat in 3 tablespoons of olive oil until lightly browned. Add whole can of chicken breast, 6 ounces of the Korma Simmer Sauce and 3 level tablespoons of sour cream. Reduce heat to a simmer and stir until sauce is heated through.
Serve chicken korma over quinona. Serves four.
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user NCTEDDYBEARLADY.
While quinona is cooking place diced zucchini in a saute pan and cook over medium high heat in 3 tablespoons of olive oil until lightly browned. Add whole can of chicken breast, 6 ounces of the Korma Simmer Sauce and 3 level tablespoons of sour cream. Reduce heat to a simmer and stir until sauce is heated through.
Serve chicken korma over quinona. Serves four.
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user NCTEDDYBEARLADY.