Red velvet cupcake icing
Nutritional Info
- Servings Per Recipe: 96
- Amount Per Serving
- Calories: 20.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Red velvet cupcake icing calories by ingredient
Number of Servings: 96
Ingredients
-
cream cheese frosting
Directions
Serving Size: 96 mini cupcakes
Number of Servings: 96
Recipe submitted by SparkPeople user BASKIN91.