Squash soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 129.0
- Total Fat: 8.5 g
- Cholesterol: 20.7 mg
- Sodium: 175.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
View full nutritional breakdown of Squash soup calories by ingredient
Introduction
This recipe actually calls for pumpkin, but Hubbard squash works just as well. This recipe actually calls for pumpkin, but Hubbard squash works just as well.Number of Servings: 8
Ingredients
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squash, water, chicken bouillon, chili powder, milk, butter, pumpkin pie spice, ginger, and orange zest
Tips
The soup mixture may need to be cut in half in order to fit in a blender or food processor.
Directions
Combine squash, water, and chicken bouillon in a large soup pot and bring to a boil. Simmer for 30 minutes. Add the chili powder, and pour the mixture into a blender or food processor.
Return to the pot and simmer for ten more minutes; add the remaining ingredients.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HFOBOEHOBO.
Return to the pot and simmer for ten more minutes; add the remaining ingredients.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HFOBOEHOBO.