Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 129.0
Total Fat 8.5 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 20.7 mg
Sodium 175.0 mg
Potassium 400.4 mg
Total Carbohydrate 12.7 g
Dietary Fiber 0.4 g
Sugars 1.4 g
Protein 3.4 g
Vitamin A 134.9 %
Vitamin B-12 0.3 %
Vitamin B-6 10.5 %
Vitamin C 23.6 %
Vitamin D 3.7 %
Vitamin E 0.8 %
Calcium 5.6 %
Copper 4.2 %
Folate 5.1 %
Iron 4.3 %
Magnesium 6.7 %
Manganese 22.6 %
Niacin 3.4 %
Pantothenic Acid 4.8 %
Phosphorus 3.1 %
Riboflavin 3.5 %
Selenium 1.6 %
Thiamin 5.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash soup

View the full Squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash soup

65 calories of Butter, salted, (0.04 cup)

46 calories of Squash, winter, hubbard, raw, (1 cup, cubes)

7 calories of Skim Milk, (0.09 cup)

2 calories of Pumpkin Pie spice, (0.13 tbsp)

2 calories of Chili powder, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Chicken bouillon, (0.13 cube)

1 calories of Oranges, (1.25 grams)

0 calories of Water, bottled, (0.50 serving)


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