Crockpot Cuban Pork
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 397.7
- Total Fat: 12.5 g
- Cholesterol: 132.9 mg
- Sodium: 993.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.1 g
- Protein: 53.2 g
View full nutritional breakdown of Crockpot Cuban Pork calories by ingredient
Number of Servings: 8
Ingredients
-
Lime Juice, .5 cup
Orange Juice, .25 cup
Garlic, 4 cloves
Oregano, ground, 1 tsp
Salt, 1 tsp
*Cumin powder, .5 tsp
Pepper, black, .25 tbsp
Bay Leaf, 2 tsp, crumbled
*Pork loin, boneless, 3 pounds
*fresh sweet onion 1 large
Hunt's Manwich Original Sloppy Joe Sauce, 16 0z can
Salsa-homemade fresh, 1 cup
*Lawry's Taco Seasoning, 1 package
Directions
For marinade, combine lime juice, water, grapefruit
juice, garlic, oregano, salt, cumin, pepper, and bay
leaves in a medium bowl.
Pierce meat in several places and place in crock pot.
Pour marinade over meat.
Cover pot with stretch wrap and chill in the
refrigerator for 6 + hours, turning occasionally.
Remove from fridge and top with sliced onion.
Cook on low for 10-12 hours or on high for 5-6 hours.
Discard Bay leave and remove meat. Using 2 forks,
shred pork.
Add taco seasoning, salsa and sloppy joe sauce.
Serve with a bun and with black beans and rice.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LPRICOPIO.
juice, garlic, oregano, salt, cumin, pepper, and bay
leaves in a medium bowl.
Pierce meat in several places and place in crock pot.
Pour marinade over meat.
Cover pot with stretch wrap and chill in the
refrigerator for 6 + hours, turning occasionally.
Remove from fridge and top with sliced onion.
Cook on low for 10-12 hours or on high for 5-6 hours.
Discard Bay leave and remove meat. Using 2 forks,
shred pork.
Add taco seasoning, salsa and sloppy joe sauce.
Serve with a bun and with black beans and rice.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LPRICOPIO.