Simple venison meatballs
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 55.4
- Total Fat: 1.1 g
- Cholesterol: 34.7 mg
- Sodium: 149.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 9.4 g
View full nutritional breakdown of Simple venison meatballs calories by ingredient
Number of Servings: 30
Ingredients
-
2 Lbs ground venison
2 lg eggs
1/2 cup italian bread crumbs
**garlic powder, fresh ground pepper & italian seasoning to taste**
pam cooking spray
Tips
Great with spaghetti or as meatball subs
Directions
Pre heat oven to 425F and spray cookie sheet with pam
Mix ingredients together
Roll into 30 equal size balls
Place on sheets and bake for 40 minutes (until internal temperature is 150F)
Serving Size: 30 - 1 meatball servings
Number of Servings: 30
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
Mix ingredients together
Roll into 30 equal size balls
Place on sheets and bake for 40 minutes (until internal temperature is 150F)
Serving Size: 30 - 1 meatball servings
Number of Servings: 30
Recipe submitted by SparkPeople user ITSNEVER2LATE!.