Simple venison meatballs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 1.1 g
  • Cholesterol: 34.7 mg
  • Sodium: 149.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Simple venison meatballs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 30


    2 Lbs ground venison
    2 lg eggs
    1/2 cup italian bread crumbs
    **garlic powder, fresh ground pepper & italian seasoning to taste**

    pam cooking spray


Great with spaghetti or as meatball subs


Pre heat oven to 425F and spray cookie sheet with pam

Mix ingredients together

Roll into 30 equal size balls

Place on sheets and bake for 40 minutes (until internal temperature is 150F)

Serving Size: 30 - 1 meatball servings

Number of Servings: 30

Recipe submitted by SparkPeople user ITSNEVER2LATE!.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.