Quick Tom Yum with Noodles
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 322.9
- Total Fat: 6.0 g
- Cholesterol: 81.0 mg
- Sodium: 1,686.4 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 1.5 g
- Protein: 18.3 g
View full nutritional breakdown of Quick Tom Yum with Noodles calories by ingredient
Number of Servings: 1
Ingredients
-
Por Kwan Tom Yum Paste, 1 tbsp
Six Fortune Instant Stir-Fry Noodle, 50 gram(s)
Shiitake Mushrooms, 4 mushrooms
Shrimp, raw, 10 small
Water, tap, 2 cup (8 fl oz)
Fresh Chives, 1 tsp chopped
Dash of kalamansi powder
Tips
Fresh tomatoe wedges, a splash of coconut milk and enoki mushrooms are also excellent additions to this dish.
Directions
Chop mushrooms.
Boil water, kalamansi powder, mushrooms and tom yum paste for 2 minutes.
Add noodles, stir gentle with chopstick to break up. Cover and boil for 2 minutes.
After 2 minutes add shrimp. Cover and boil for 1 minute longer. Serve hot.
Serving Size: Make 1 2-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user KGBDOLL.
Boil water, kalamansi powder, mushrooms and tom yum paste for 2 minutes.
Add noodles, stir gentle with chopstick to break up. Cover and boil for 2 minutes.
After 2 minutes add shrimp. Cover and boil for 1 minute longer. Serve hot.
Serving Size: Make 1 2-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user KGBDOLL.