cranberry nut bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 148.3 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.2 g

View full nutritional breakdown of cranberry nut bread calories by ingredient
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Number of Servings: 10


    2 cups all-purpose flour
    1 cup sugar
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    2 tblsp shortening
    1 tbsp grated orange peel
    3/4 cup orange juice
    1 egg(well-beaten)
    1 cup cranberries,chopped
    1/2 cup walnuts, chopped


Preheat oven to 350 degrees.
Mix flour,sugar,baking powder,and baking soda.
Beat in orange peel,shortening, orange juice, and egg. Mix till well blended.
Stir in cranberries and nuts. Turn into a 9x5 loaf pan greased on bottom. Bake for 55 min or till
toothpick inserted in middle comes out clean.
makes 10 servings slices

Number of Servings: 10

Recipe submitted by SparkPeople user SEASIDE47.

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Member Ratings For This Recipe

  • I use the same recipe with one or two changes in preparation. Chopped cranberries are soaked in hot water to soften pre-baking for about 10 minutes, strained and dried off.

    I also bake at 325 degrees F - to allow maximum loaf height. I don't mix nuts in batter, I sprinkle on top for nut crust.
    - 12/19/11

    Was this review helpful?   yes  No
  • I made this substituting 1/2 of the sugar with Splenda - very good! Love the orange/cran combination of flavors! - 11/1/09

    Was this review helpful?   yes  No
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