Pudding Chomeur
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 769.3
- Total Fat: 23.4 g
- Cholesterol: 62.7 mg
- Sodium: 61.1 mg
- Total Carbs: 138.0 g
- Dietary Fiber: 1.1 g
- Protein: 5.6 g
View full nutritional breakdown of Pudding Chomeur calories by ingredient
Introduction
This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this dayNumber of Servings: 6
Ingredients
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2 cups packed brown sugar
2 cups water
1 tablespoon butter
½ teaspoon vanilla extract
2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 pinch salt
1/3 cup cold butter
¾ cup milk
1 tablespoon vanilla extract
Directions
In a large saucepan, mix together the brown sugar and water, and bring to a boil.
Reduce heat to low, and stir in 1 tablespoon of butter and ½ teaspoon of vanilla. Cover.
In a medium bowl, stir together the flour, white sugar, baking powder and salt.
Cut in 1/3 cup of butter.
Make a well in the center, and pour in the milk and vanilla all at once. Stir just until all of the dry mixture is absorbed.
Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup.
Cover and simmer over medium heat, without removing the lid, for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Reduce heat to low, and stir in 1 tablespoon of butter and ½ teaspoon of vanilla. Cover.
In a medium bowl, stir together the flour, white sugar, baking powder and salt.
Cut in 1/3 cup of butter.
Make a well in the center, and pour in the milk and vanilla all at once. Stir just until all of the dry mixture is absorbed.
Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup.
Cover and simmer over medium heat, without removing the lid, for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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