Pudding - 'Butterscotch'
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 95.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.2 g
- Protein: 2.4 g
View full nutritional breakdown of Pudding - 'Butterscotch' calories by ingredient
Number of Servings: 8
Ingredients
-
2 c Soymilk
3/4 c Dates, pitted, chopped
2 T. Cornstarch, .06 cup (remove)
2 sm Banana, fresh, 2 small (6" to 6-7/8" long)
1/2 tsp Maple extract, .5 tsp (remove)
1/5 tsp Vanilla Extract, 1.5 tsp (remove)
1/4 tsp Salt, .25 tsp (remove)
Directions
Put all ingredients in Vitamix.
Whiz for 4-6 minutes until hot and pudding-thick
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SMILES4383.
Whiz for 4-6 minutes until hot and pudding-thick
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SMILES4383.