Pudding - 'Butterscotch'

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Pudding - 'Butterscotch' calories by ingredient
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Number of Servings: 8


    2 c Soymilk
    3/4 c Dates, pitted, chopped
    2 T. Cornstarch, .06 cup (remove)
    2 sm Banana, fresh, 2 small (6" to 6-7/8" long)
    1/2 tsp Maple extract, .5 tsp (remove)
    1/5 tsp Vanilla Extract, 1.5 tsp (remove)
    1/4 tsp Salt, .25 tsp (remove)


Put all ingredients in Vitamix.
Whiz for 4-6 minutes until hot and pudding-thick

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SMILES4383.

TAGS:  Desserts |

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