Bacon, Romano and Onion Crustless Quiche

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 21.2 g
  • Cholesterol: 268.9 mg
  • Sodium: 605.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Bacon, Romano and Onion Crustless Quiche calories by ingredient


Introduction

This is an easy and delicious recipe for breakfast, brunch, lunch or dinner. This is an easy and delicious recipe for breakfast, brunch, lunch or dinner.
Number of Servings: 4

Ingredients

    5 large eggs
    3/4 cup grated parmesan cheese (fresh)
    3/4 cup half and half
    6 slices bacon
    1 large onion, chopped


Directions

Dice bacon and sautee in a frying pan. Add chopped onions once bacon is browned and cook until onions are soft. Meanwhile, beat the eggs in a bowl, season with salt and pepper, and mix in grated cheese. Drain the fat from the bacon and onions and then add it to the egg mixture. Spray a deep dish pie plate with cooking spray and then pour egg mixture into the plate. Bake in a preheated 400 degree oven for 35-40 minutes unitl the top is brown and the mixture is no longer jiggly. Let cool for 10 minutes before serving or serve at room temperature.

Serving Size: Makes 4 large slices or 8 small ones

Number of Servings: 4

Recipe submitted by SparkPeople user LAURAE1967US.