Martha Stewart Biscuits
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 98.0
- Total Fat: 4.9 g
- Cholesterol: 12.2 mg
- Sodium: 226.6 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
View full nutritional breakdown of Martha Stewart Biscuits calories by ingredient
Number of Servings: 20
Ingredients
-
1/2 c cake flour
1.75 c all purpose flour
1 1/8 tsp salt
1 tsp sugar
1/8 tsp baking soda
2 tsp baking powder
3/4 c butter
1 cup soymilk w/lemon juice
Directions
whisk together all the dry ingredients. Using a food prossessor, pulse in the butter until pea sized pieces form.
Pour into a bowl and stir in the milk.
Gently kneed on a floured table for a few minutes and then pat out to about 1" thick . Flour biscuit cutter and press straight down. Place close together on baking sheet covered with foil.
Bake at 425 degrees for 5 minutes, lower to 400 degrees and bake 12 more minutes.
Serving Size: makes 20 small biscuits
Number of Servings: 20
Recipe submitted by SparkPeople user DANNYSTAMMY.
Pour into a bowl and stir in the milk.
Gently kneed on a floured table for a few minutes and then pat out to about 1" thick . Flour biscuit cutter and press straight down. Place close together on baking sheet covered with foil.
Bake at 425 degrees for 5 minutes, lower to 400 degrees and bake 12 more minutes.
Serving Size: makes 20 small biscuits
Number of Servings: 20
Recipe submitted by SparkPeople user DANNYSTAMMY.