cracker barrel brown rice
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 65.4
- Total Fat: 2.7 g
- Cholesterol: 6.3 mg
- Sodium: 261.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of cracker barrel brown rice calories by ingredient
Number of Servings: 34
Ingredients
-
1 lb onion
1 lb butter
1 lb canned mushrooms, drained
2 qts beef consomme
2 oz Warcestershire sauce
1/2 tsp black pepper
1 28 oz bag of rice
Peel and chop onion by hand with hand chopper or French knife (1/4" x 1/4"). Into a large kettle or pot, place chopped onions, butter and mushrooms. Cook at a low simmer for 5 minutes or until the onion begins to turn clear. Add beef consomme, worcestershire sauce and black pepper to a simmering mixture. Bring up to a rapid boil. Add rice to the boiling mixture and cover. Turn down to medium heat and simmer for 20-25 minutes. Check to see that rice is tender, turn off the heat and fluff rice well with spoon.
Directions
Serving Size: 34 3 oz servings