All Bran Carrot Raisin 3 week muffin batter
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 127.9
- Total Fat: 4.3 g
- Cholesterol: 12.8 mg
- Sodium: 203.4 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
View full nutritional breakdown of All Bran Carrot Raisin 3 week muffin batter calories by ingredient
Introduction
Reminds me of my Mom's Christmas pudding - rich and moist, my family loves these. The batter can keep in the fridge for up to 3 weeks for fresh muffins whenever you want them. Reminds me of my Mom's Christmas pudding - rich and moist, my family loves these. The batter can keep in the fridge for up to 3 weeks for fresh muffins whenever you want them.Number of Servings: 60
Ingredients
-
3 cups brown sugar
1 cup oil
2 1/2 cups milk
6 eggs
3 cups flour
6 tsp baking soda
6 tsp baking powder
2 tsp cinnamon
4 cups All Bran
4 cups grated carrots
1 cup raisins
Directions
Blend first four ingredients, then add flour, soda, baking powder, and cinnamon which have been blended together. Stir in bran, carrots and raisins. Spoon into muffin tins (greased or lined) and bake at 425 for 15-20 min.
Serving Size: makes 5 dozen
Serving Size: makes 5 dozen