chicken soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 74.5
- Total Fat: 0.5 g
- Cholesterol: 3.4 mg
- Sodium: 215.2 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.7 g
- Protein: 4.3 g
View full nutritional breakdown of chicken soup calories by ingredient
Number of Servings: 6
Ingredients
-
Carrots, raw, 1 medium (remove)
Celery, raw, 1 cup, diced (remove)
Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)
Chicken Broth or Bouillon, 1 packet (6 fl oz prepared) (remove)
Chicken Breast, no skin, .5 unit (yield from 1 lb ready-to-cook (remove)
Directions
mix, simmer
Serving Size: 8 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MINCEUR1.
Serving Size: 8 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MINCEUR1.