Turkey Bacon/Sausage Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 24.8 g
  • Cholesterol: 324.5 mg
  • Sodium: 905.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.2 g

View full nutritional breakdown of Turkey Bacon/Sausage Egg Casserole calories by ingredient
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Number of Servings: 5

Ingredients

    Cheddar Cheese, 1.5 cup, shredded
    Butterball Turkey Smoke Sausage, 4 oz
    Louis Rich Turkey Bacon, 8 slices
    Egg, fresh, 6 large
    White Bread, 2 slice
    Milk, 2%, 4 fl oz = (1/2 cup)

Directions

Chop Turkey sausage into small cubes uncooked. Cook bacon until it is crunchy, but not burnt. Slice bread into cubes and set a side.

Mix eggs thoroughly. Add milk, then mix again. Add all other ingredients except bacon.

Spray a glass baking dish well with your favorite non-stick spray. Pour mixture into dish and crumble the baking on top.

Bake for 45 - 50 minutes at 350 degrees or until done.

Number of Servings: 5

Recipe submitted by SparkPeople user BLESS2BHIS.

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