Steak Tapenade
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 55.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 235.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
View full nutritional breakdown of Steak Tapenade calories by ingredient
Number of Servings: 4
Ingredients
-
Garlic, 5 clove
Sun Dried Tomatoes, 0.50 cup (remove)
Kirkland Artichoke Hearts marinated in oil, 100 gram(s) (remove)
Garlic Stuffed Green Olives, 40 gram(s) (remove)