deer meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 9.8 g
  • Cholesterol: 94.9 mg
  • Sodium: 309.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.5 g

View full nutritional breakdown of deer meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. ground venison
    1 egg
    1/2 C. old fashioned oats
    1/2 tsp. salt
    1 tbs. katchup
    1 tsp. orgeano
    1/2 tsp garlic
    approx. 1 C shreaded cheddar

Directions

Mix all ingredients and form into 8 balls. Flatten balls and add a bit of cheese. Roll to seal. Bake at 350 for 30 to 45 min or until done.

Serving Size: makes about 8 mini meatloafs

Number of Servings: 8

Recipe submitted by SparkPeople user MIDSHINE.