Crockpot ground turkey meatloaf

4.6 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 8.2 g
  • Cholesterol: 76.3 mg
  • Sodium: 372.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.0 g

View full nutritional breakdown of Crockpot ground turkey meatloaf calories by ingredient

Number of Servings: 10


    2 20 oz packages Jenni O lean ground turkey
    1/2 onion chopped
    1/2 c egg beaters
    1/2 cup ketchup
    1/4 cup barbecue sauce
    1/2 cup dried bread crumbs (I use 2 slices light bread to get the 1/2 cup)
    1 Tbsp dijon mustard
    1/4 tsp salt
    1/4 tsp pepper


Combine ketchup and bbq sauce.

Spray the bottom of the crock pot with non stick cooking spray. In a bowl, combine the ground turkey, onion, egg beaters, 1/4 cup of ketchup/bbq sauce mixture, bread crumbs, mustard, salt, and pepper. Mix well.

Shape into rectangular loaf and transfer to crock pot.

Spread the remaining ketchup/bbq sauce over the top.

Cook on low 6-8 hours or on high for 4 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user WMKING.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    The whole family thoroughly enjoyed the meatloaf. It's a definite "make again." I love how easy it is to prepare. - 11/14/11

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    1 of 1 people found this review helpful
    Awful texture! - 9/18/11

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    This was really good. Hubby really loved it. - 2/2/21

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    This turned out so good! I think next time I'll mix in some bell pepper diced up. I added red pepper flakes to it to give it a little spice. I froze half and the other half I put in serving sized containers for lunches this week. I'm the only meat eater, so I like to do batch cooking of meat for me. - 11/18/13

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    I am not a meatloaf person but my husband likes it. To switch things up, I went looking for a recipe and found this one. I put some extra ketchup on top and it was delicious! Great recipe! Thank you for sharing! This will become one of our dinner staples! - 12/26/12