Chicken Broccoli Divan (Campbells)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 153.7
- Total Fat: 7.1 g
- Cholesterol: 44.3 mg
- Sodium: 638.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.2 g
- Protein: 15.8 g
View full nutritional breakdown of Chicken Broccoli Divan (Campbells) calories by ingredient
Introduction
This recipe is from a Campbell's Cookbook.....You also use 1 (10 3/4 can of Broccoli Cheese Soup) This recipe is from a Campbell's Cookbook.....You also use 1 (10 3/4 can of Broccoli Cheese Soup)Number of Servings: 8
Ingredients
-
10 oz of frozen broccoli florets (we used the steamed ones)
12 oz cubed cooked chicken (we used precooked to cut on cooking time)
1/3 c of 1% Milk
1 c cheddar cheese shreds (optional)
1 1/2 c of cream of chicken soup
Tips
Recipe call for 4 servings but we were able to get 8 and we paired it with a side salad and garlic bread......Mm Mm Good!!!
Directions
Arrange broccoli and chicken in an 2qt. shallow baking dish.
Stir soup and milk in small bowl and pour over the broccoli and chicken mixture. Sprinkle cheese on top of soup mixture.
Bake at 400 degrees fro 25 minutes or until hot and bubbly.
Serving Size: makes 8 - (1/2 cup servings)
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAMACK4.
Stir soup and milk in small bowl and pour over the broccoli and chicken mixture. Sprinkle cheese on top of soup mixture.
Bake at 400 degrees fro 25 minutes or until hot and bubbly.
Serving Size: makes 8 - (1/2 cup servings)
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAMACK4.