Cranberry White Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 55
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 4.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 52.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Cranberry White Chocolate Chip Cookies calories by ingredient
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Number of Servings: 55


    1.5 c flour
    1 tsp baking powder
    .5 tsp cinnamon
    1 c butter or margarine
    1.5 c brown sugar
    .5 c sugar
    2 eggs
    1 tsp vanilla
    3 c oatmeal
    1 c dried cranberries
    .75 to 1 c white chocolate chips


I like a lot of cinnamon. You can omit or reduce the amount of cinnamon. The amount of chocolate chips depends on how "chippy" you want your cookies; a full cup is too much for me and detracts from the cranberries, but my husband prefers a sweeter cookie.


Combine flour, baking powder, and cinnamon; set aside. In mixing bowl, beat butter & sugars until fluffy. Mix in eggs and vanilla until well blended. Add flour mixture and stir just until combined. Stir in oats, cranberries, and white morsels. Drop rounded teaspoons 2in apart on cookie sheet. Bake at 350 12-14 minutes or until eges are golden brown and centers are still soft

Serving Size: 4-5 dozen

Number of Servings: 55

Recipe submitted by SparkPeople user EVRY1SING.

TAGS:  Desserts |

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