basil cream cheese bruschetta
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 52.0
- Total Fat: 2.1 g
- Cholesterol: 5.3 mg
- Sodium: 99.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
View full nutritional breakdown of basil cream cheese bruschetta calories by ingredient
Introduction
1/2 inch thick sliced french bread topped with cream cheese, chopped seeded tomatos, chopped green onions, chopped olives, and minced fresh basil 1/2 inch thick sliced french bread topped with cream cheese, chopped seeded tomatos, chopped green onions, chopped olives, and minced fresh basilNumber of Servings: 12
Ingredients
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12 slices French bread (1/2 inch thick)
1/2 cup chopped seeded tomato
2 tablespoons chopped greeen onion
1 tablespoon chopped ripe olives
4 ounces reduced-fat creame cheese
1 tablespoon minced fresh basil
Directions
place bread on an ungreased baking sheet. Broil 6-8 inches from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside.
Combine creame cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and the edges are golden brown. top with tomato mixture. serve warm.
Serving Size: 12
Combine creame cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and the edges are golden brown. top with tomato mixture. serve warm.
Serving Size: 12