Pumpkin Crumb Cake

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 11.7 g
  • Cholesterol: 48.0 mg
  • Sodium: 308.0 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Pumpkin Crumb Cake calories by ingredient

Number of Servings: 15


    I box Yellow Cake Mix (reserve 1 cup for topping)
    1 large egg
    1/2 margarine melted(1 stick)
    I can pumpkin puree
    1/2 c. sugar
    1/4 c. brown sugar
    3 large eggs
    1.5 tsp cinnamon
    1 cup cake mix
    1/4 c. sugar
    2 Tbsp margarine


Could add other spices to filling--nutmeg, cloves, ginger?? Could add some oatmeal to the topping.


Combine crust ingredients with a spoon and press into bottom of 9x13 pan. Mix filling ingredients with a mixer and pour onto crust. Cut together topping ingredients with two knives or pastry blender until crumbly and sprinkle over filling. Bake in pre-heated oven at 350 degrees for 45 minutes. Serve warm or cool.

Serving Size: 15 servings from a 9x13 pan, 3in x 2.5 in

Number of Servings: 15

Recipe submitted by SparkPeople user AJSONDERMAN.

TAGS:  Desserts |

Member Ratings For This Recipe

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    Very Good
    The cake was very good. It had a nice mix of crust and sweet taste. I liked it. - 1/24/12