Pumpkin Crumb Cake

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 263.9

Total Fat: 11.7 g
Cholesterol: 48.0 mg
Sodium: 308.0 mg
Total Carbs: 37.0 g
Dietary Fiber: 1.6 g
Protein: 3.8 g

View full nutritional breakdown of Pumpkin Crumb Cake calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 15

Ingredients

Crust:

I box Yellow Cake Mix (reserve 1 cup for topping)

1 large egg

1/2 margarine melted(1 stick)

Filling:

I can pumpkin puree

1/2 c. sugar

1/4 c. brown sugar

3 large eggs

1.5 tsp cinnamon

Topping:

1 cup cake mix

1/4 c. sugar

2 Tbsp margarine

Tips

Could add other spices to filling--nutmeg, cloves, ginger?? Could add some oatmeal to the topping.

Directions

Combine crust ingredients with a spoon and press into bottom of 9x13 pan. Mix filling ingredients with a mixer and pour onto crust. Cut together topping ingredients with two knives or pastry blender until crumbly and sprinkle over filling. Bake in pre-heated oven at 350 degrees for 45 minutes. Serve warm or cool.

Serving Size: 15 servings from a 9x13 pan, 3in x 2.5 in

Number of Servings: 15

Recipe submitted by SparkPeople user AJSONDERMAN.