Pork and Pear wraps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 14.6 g
  • Cholesterol: 96.9 mg
  • Sodium: 222.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.8 g

View full nutritional breakdown of Pork and Pear wraps calories by ingredient



Number of Servings: 4

Ingredients

    Pork tenderloin (boneless) 4
    Asian Pear 1
    Cheddar Cheese 4 oz
    seasonings

Directions

pound pork flat. slice pear and but a piece into each pork loin. season. roll up and tie. cook in a pan until done. transfer to oven safe dish and top each with cheese. put under broiler. serve with a veggie.

Number of Servings: 4

Recipe submitted by SparkPeople user BRISMILEY.

TAGS:  Beef/Pork |