Caesar Salad Croutons


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Caesar Salad Croutons calories by ingredient


Introduction

http://www.vegetariantimes.com/recipes/724
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http://www.vegetariantimes.com/recipes/724
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Number of Servings: 6

Ingredients

    4 slices whole wheat or French bread, trimmed and cubed (about 1 1/2 cups)
    Vegetable oil cooking spray
    1/2 tsp. dried rosemary
    1/2 tsp. dried marjoram
    1/2 tsp. garlic powder
    1/2 tsp. salt

Directions

Croutons: Preheat oven to 325°. Lightly coat bread slices with vegetable oil cooking spray. In small bowl, mix remaining crouton ingredients. Add bread; toss to coat. Spread in a single layer on baking sheet. Bake until croutons are dry and lightly toasted, 10 to 15 minutes. Remove from oven and set aside.

Serving Size: 6 1/3-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KIMBER117.

Member Ratings For This Recipe


  • no profile photo

    Good
    Very nice - I like that it is not a huge amount. Didn't use GF bread. - 8/14/19