Chocolate Chip Coconut Cookies
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 72.6
- Total Fat: 4.6 g
- Cholesterol: 11.3 mg
- Sodium: 81.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
View full nutritional breakdown of Chocolate Chip Coconut Cookies calories by ingredient
Number of Servings: 34
Ingredients
-
1/2 C. (1 stick)light butter
1/2 C. splenda
1/4 C. light brown sugar
1 egg, large
1/2 t. vanilla extract
1/2 C. white wheat flour
1/2 C. AP Flour
1/2 t. baking soda
1/2 t. salt
1 C. semisweet chocolate chips
1 C. sweetened flaked coconut
Directions
Preheat the oven to 375 degrees.
In a large bowl, cream together the butter, brown sugar and splenda until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Makes about 3 dozen
Serving Size: 34 (1 tbsp) servings
Number of Servings: 34
Recipe submitted by SparkPeople user PURPLEHEARTS78.
In a large bowl, cream together the butter, brown sugar and splenda until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Makes about 3 dozen
Serving Size: 34 (1 tbsp) servings
Number of Servings: 34
Recipe submitted by SparkPeople user PURPLEHEARTS78.