Chocolate Chip Coconut Cookies

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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 72.6
  • Total Fat: 4.6 g
  • Cholesterol: 11.3 mg
  • Sodium: 81.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Chocolate Chip Coconut Cookies calories by ingredient
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Number of Servings: 34


    1/2 C. (1 stick)light butter
    1/2 C. splenda
    1/4 C. light brown sugar
    1 egg, large
    1/2 t. vanilla extract
    1/2 C. white wheat flour
    1/2 C. AP Flour
    1/2 t. baking soda
    1/2 t. salt
    1 C. semisweet chocolate chips
    1 C. sweetened flaked coconut


Preheat the oven to 375 degrees.

In a large bowl, cream together the butter, brown sugar and splenda until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Makes about 3 dozen

Serving Size: 34 (1 tbsp) servings

Number of Servings: 34

Recipe submitted by SparkPeople user PURPLEHEARTS78.

TAGS:  Snacks | Snack | Snacks Snack |

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