Jalapeno Tortilla Chips

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 409.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Jalapeno Tortilla Chips calories by ingredient


Introduction

These chips take a while to make, but the recipe should last a week if using 7 chips per serving. They are very filling and nutricious. These chips take a while to make, but the recipe should last a week if using 7 chips per serving. They are very filling and nutricious.
Number of Servings: 23

Ingredients

    6 cups of thawed frozen cut corn
    3 cup of chopped yellow bell pepper
    1 medium onion
    2 cups ground golden flaxseed
    1 cup hemp seeds
    4 Tablespoons of lime juice
    4-5 small jalapeno peppers
    1 teaspoon chili powder
    4 teaspoons ground cumin
    4 teaspoons sea salt

Tips

I spread the batter with a small bent metal spatula


Directions

Using a food processor blend the fresh vegetables first, then add all the dry ingredients and continue until smooth and pasty. Spread onto dehydrator sheets and heat over night on 115 degrees. The next morning remove from sheets and cut into diagonals. Place in dehydrator for another 24 hours. Store in sealed container.

Serving Size: makes 22 servings of 7 chips per serving (160 chips = 32 chips per sheet / 5 sheets)