steak fajita's burro style

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.2
  • Total Fat: 12.1 g
  • Cholesterol: 100.9 mg
  • Sodium: 474.2 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 38.6 g

View full nutritional breakdown of steak fajita's burro style calories by ingredient
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steak with sauteed veggies in a whole wheat soft taco size tortilla rolled into a burrito steak with sauteed veggies in a whole wheat soft taco size tortilla rolled into a burrito
Number of Servings: 6


    Beef, top sirloin, 24 oz thinly sliced
    Green Peppers (bell peppers), .25 cup, thin strips
    Yellow Peppers (bell peppers), 10 thin strips
    Peppers, sweet, red, raw, sliced, .25 cup thin strips
    Whole Wheat Tortilla, 6 soft taco size


You can garnish with sour cream, plain yogurt, cheese, guacamole or avocado, salsa or fresh cilantro :) Serve with corn or Mexican style rice. Yummy


Preheat large saute pan on medium heat. Slice thinly the bell peppers and the steak. Throw into pan with any desired spices or salt and pepper. I prefer cumin pwdr and chili pwdr with salt and pepper. Allow to cook together until tender and no longer pink in the meat. no oil is needed as the meat releases some fat for great cooking. warm tortillas while meat and veggies sit. Place desired amount into warm tortilla with any garnishments you prefer and roll into burro. enjoy

Serving Size: makes 6 soft taco size burritos

Number of Servings: 6

Recipe submitted by SparkPeople user HERBLOVINMOM3.

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