Autumn Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 12.3 g
  • Cholesterol: 43.5 mg
  • Sodium: 149.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.6 g

View full nutritional breakdown of Autumn Soup calories by ingredient



Number of Servings: 8

Ingredients

    In a large saucepan, cook meat until browned. Drain off any fat. Add onions and cook with meat until onions are tender. Stir in remaining ingredients. Heat to a boil, reduce to simmer, cover and simmer 20 minutes until the veggies are done

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BOB_SUZY.