santa fe soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 4.1 g
  • Cholesterol: 26.0 mg
  • Sodium: 811.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 11.1 g
  • Protein: 20.7 g

View full nutritional breakdown of santa fe soup calories by ingredient
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Number of Servings: 10

Ingredients

    1 can of black beans
    1 can of red kidney beans
    1 can of great northern beans
    1 can of mexicorn
    1 can of rotel
    2 cups of water
    1 packet of taco seasoning
    1 packet of dry ranch dressing mix
    1 lb. lean ground beef

Directions

Brown meat. Add to slow cooker with the rest of the ingredients. Cook on low for 4-5 hours. Serve with cheese and sour cream optional

Serving Size: 1 bowl

Number of Servings: 10

Recipe submitted by SparkPeople user 12004RILEY.

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