cassie's spaghetti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 933.0
  • Total Fat: 72.8 g
  • Cholesterol: 63.8 mg
  • Sodium: 811.9 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 24.4 g

View full nutritional breakdown of cassie's spaghetti calories by ingredient



Number of Servings: 4

Ingredients

    olive oil 1 cup
    garlic thinly basically shaved 3 cloves
    onions 1.5 cup chopped
    canned tomatoes 3 cups
    tomato paste 1 cup
    ground beef 2 lbs
    spaghetti cooked 4 cups

Directions

mix all the ingedients together except the pasta cook until sauce thickens then add pasta

Number of Servings: 4

Recipe submitted by SparkPeople user ROSETYLER66.