Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 933.0 | Total Fat | 72.8 g |
|---|---|
| Saturated Fat | 14.6 g |
| Polyunsaturated Fat | 5.8 g |
| Monounsaturated Fat | 47.6 g |
| Cholesterol | 63.8 mg |
| Sodium | 811.9 mg |
| Potassium | 1,408.6 mg |
| Total Carbohydrate | 50.1 g |
| Dietary Fiber | 7.2 g |
| Sugars | 12.8 g |
| Protein | 24.4 g |
| Vitamin A | 24.2 % | Vitamin B-12 | 33.2 % |
|---|---|
| Vitamin B-6 | 41.0 % |
| Vitamin C | 66.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 51.6 % |
| Calcium | 13.4 % |
| Copper | 29.1 % |
| Folate | 22.5 % |
| Iron | 37.8 % |
| Magnesium | 21.4 % |
| Manganese | 45.7 % |
| Niacin | 42.8 % |
| Pantothenic Acid | 9.5 % |
| Phosphorus | 28.8 % |
| Riboflavin | 27.2 % |
| Selenium | 49.6 % |
| Thiamin | 24.3 % |
| Zinc | 31.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cassie's spaghetti
View the full cassie's spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cassie's spaghetti
477 calories of Olive Oil, (0.25 cup)
225 calories of Ground beef, lean, (3 oz)
110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)
54 calories of Tomato Paste, (0.25 cup)
31 calories of Canned Tomatoes, (0.75 cup)
26 calories of Garlic, (0.13 cup)
23 calories of Onions, raw, (0.38 cup, chopped)
Calories per serving of cassie's spaghetti
477 calories of Olive Oil, (0.25 cup)
225 calories of Ground beef, lean, (3 oz)
110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)
54 calories of Tomato Paste, (0.25 cup)
31 calories of Canned Tomatoes, (0.75 cup)
26 calories of Garlic, (0.13 cup)
23 calories of Onions, raw, (0.38 cup, chopped)
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