Berbere - Ethopian Hot Spice Powder

Cumin seed, 2 tsp
*Whole Cloves, 8 cloves
*Cardamon seeds - removed from pod, 1 tsp
Black Peppercorns 1/2 tsp
*fenugreek seeds, 1 tsp
*Coriander seeds 1 tsp
*Dried Red chilies, 8 small chilies
Ginger, ground, 1/2 tsp
Allspice, 1/4 tsp
*ground tumeric, 1/4 tsp
Salt, 1 tsp
Cinnamon, ground, 1/4 tsp
Paprika, 3 Tbsp

Toast the cumin seeds, cloves, cardamon, black peppercorns, fenugreek, coriander seeds and chilies in a dry frying pan (cast iron preferably) over medium heat. Shake the pan frequently, until lightly colored.

Remove from heat and leave to cool. Grind the mixture in a spice grinder, with the ginger, allspice, salt, tumeric, cinnamon and paprika until a fine powder forms. Store in an air-tight container, or small jar with lid.


Serving Size: Makes 1/2 cup spice powder - or 8 tablespoons - store in a tight lid jar

Number of Servings: 8

Recipe submitted by SparkPeople user FRENCHYLOEB.