Banana Tea Bread

4.1 of 5 (44)
editors choice
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 4.4 g
  • Cholesterol: 24.9 mg
  • Sodium: 120.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Tea Bread calories by ingredient


This is the best recipe for banana bread. This is the best recipe for banana bread.
Number of Servings: 24


    1-2/3 cups flour
    1 tsp baking soda
    1/2 tsp salt
    1/4 cup butter
    2 eggs
    1/2 cup brown sugar
    1/4 cup honey
    2 tsp vanilla
    3/4 cup reduced fat sour cream
    1-1/2 cup mashed bananas (3 bananas)
    1/2 cup dark chocolate chips


Preheat oven 350*F.
Mix flour, soda, and salt. Set aside.
In a blender, combine remaining ingredients.
Combine flour and liquid mixtures and pour into loaf pan. Bake 1 hour.
Makes 2 small loaves.

Number of Servings: 24

Recipe submitted by SparkPeople user SUN_CLAY.

Member Ratings For This Recipe

  • no profile photo

    16 of 16 people found this review helpful
    To answer the question about how to bake muffins I bake them at 400 or 425 degrees for 15 or 20 min. Hope that helps. - 7/16/09

  • no profile photo

    8 of 10 people found this review helpful
    The muffin idea is great. The other day, I took a banana bread recipe, changed out the brown sugar for 1/3 cup molasses, and added walnuts instead of choc. chips. I will have to try this recipe though. It sounds really delicious. - 7/16/09

  • no profile photo

    Very Good
    6 of 6 people found this review helpful
    This is a great tasting, very moist bread. My husband wants this recipe from now on. - 7/19/09

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    5 of 5 people found this review helpful
    Awesome bread. I did not need to chnage a thing. - 7/16/09

  • no profile photo

    5 of 5 people found this review helpful
    Love this -- Love muffins and grab and go for breakfast and maybe add almonds instead of chocolate? Thx! - 7/16/09