Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 383.0
  • Total Fat: 6.7 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,909.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 43.3 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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A healthier version of my husband's favorite meal. A healthier version of my husband's favorite meal.
Number of Servings: 6


    5 Cans of Tuna in Water, Drained
    2 Cans of Campbell's Healthy Request Condensed Cream of Mushroom Soup
    1 Bag of Ronzoni Healthy Harvest Wide Noodle Style
    1.5 Cups of Nonfat Milk
    16 oz Frozen Peas
    1 tsp Salt
    .5 tsp Black Pepper
    1 Tbsp Paprika


Pre-heat oven to 325 degrees Fahrenheit.

Cook noodles until al dente. Cook peas in microwave according to package directions. While peas and noodles are cooking, mix tuna, condensed soup, milk, salt, and pepper in a large bowl. Add drained, cooked noodles and peas and mix thoroughly. Transfer to a large baking dish and sprinkle top with paprika. Cover and cook 25 minutes at 325 degrees. Makes 6 generous servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GBUNDRA.

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