Jenny's Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 8.0 g
  • Cholesterol: 24.1 mg
  • Sodium: 768.3 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 11.2 g

View full nutritional breakdown of Jenny's Chili calories by ingredient



Number of Servings: 10

Ingredients

    Beans, black, 1.75 cup (remove)
    Beans, red kidney, 1.75 cup (remove)
    Tomato Sauce, 2.5 cup (remove)
    *V8 spicy hot, 12 oz (remove)
    *canned rotel tomatoes, 3.5 serving (remove)
    Ground beef, 10 oz (remove)

Directions

Brown beef. Add rest of ingredients into pan. May put in slow cooker on high for 3 hours or on low for 6 hours.

Serving Size: 10 servings 1 cup give or take a little

Number of Servings: 10

Recipe submitted by SparkPeople user RN0507.