Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 199.3
Total Fat 8.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 24.1 mg
Sodium 768.3 mg
Potassium 552.4 mg
Total Carbohydrate 21.4 g
Dietary Fiber 7.1 g
Sugars 4.8 g
Protein 11.2 g
Vitamin A 8.3 %
Vitamin B-12 12.5 %
Vitamin B-6 7.9 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 3.3 %
Copper 11.0 %
Folate 18.8 %
Iron 13.2 %
Magnesium 12.0 %
Manganese 15.6 %
Niacin 11.1 %
Pantothenic Acid 4.3 %
Phosphorus 13.7 %
Riboflavin 8.3 %
Selenium 6.6 %
Thiamin 9.7 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jenny's Chili

View the full Jenny's Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jenny's Chili

88 calories of Ground beef, (1 oz)

41 calories of Beans, black, (0.18 cup)

39 calories of Beans, red kidney, (0.18 cup)

20 calories of Tomato Sauce, (0.25 cup)

7 calories of V8 spicy hot, (1.20 oz)

7 calories of canned rotel tomatoes, (0.35 serving)


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