Baked Pork Chops with Tomatoes and Mushrooms
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 46.6
- Total Fat: 2.1 g
- Cholesterol: 11.7 mg
- Sodium: 290.9 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 4.2 g
View full nutritional breakdown of Baked Pork Chops with Tomatoes and Mushrooms calories by ingredient
Introduction
Simple and easy great tasting tender pork chops that melt in your mouth. Huge family favorite! Simple and easy great tasting tender pork chops that melt in your mouth. Huge family favorite!Number of Servings: 6
Ingredients
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6 Bone in, center cut pork chops 1/2 inch thick
2 14.5oz cans of Del Monte diced tomatoes (basil, garlic, & oregano)
2 6.5oz cans of sliced mushrooms
pepper
adobo seasoning (yellow cap)
Tips
You may substitute the canned mushrooms for fresh sliced.
Directions
1. Preheat oven to 350
2. Lay the pork chops in a baking pan at least 3in deep
3. Season all sides of chops with pepper and Adobo seasoning.
4. Cover the chops with sliced mushrooms and pour tomatoes over all.
5. Bake, covered, at 350 for 45 min. Remove cover and bake for 30 more minutes
Serving Size: 1 pork chop with toppings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSIESREADY.
2. Lay the pork chops in a baking pan at least 3in deep
3. Season all sides of chops with pepper and Adobo seasoning.
4. Cover the chops with sliced mushrooms and pour tomatoes over all.
5. Bake, covered, at 350 for 45 min. Remove cover and bake for 30 more minutes
Serving Size: 1 pork chop with toppings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSIESREADY.