Easy Chocolate Cake with Cooked Chocolate Frosting
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 470.8
- Total Fat: 21.5 g
- Cholesterol: 17.2 mg
- Sodium: 359.8 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
View full nutritional breakdown of Easy Chocolate Cake with Cooked Chocolate Frosting calories by ingredient
Number of Servings: 15
Ingredients
-
Cake:
2 cups sugar
3 cups flour
2 cups cold water
2 tsp salt
2 tsp vanilla
2 tbsp vinegar
1 cup vegetable or canola oil
1/3 cup cocoa
2 tsp baking soda
Frosting:
1 cube butter or margarine
1/2 cup milk
3-1/2 tbsp cocoa
1 tsp vanilla
1 lb powdered sugar
Directions
For cake:
Combine all ingredients and beat on medium speed with an electric mixer for approximately 2-3 minutes. Pour into a greased and floured 9 x 13-inch baking dish. Bake at 350 degrees for approximately 35-40 minutes or until toothpick comes out clean from center of cake. While cake is still hot, poke holes in it with the handle of a wooden spoon and pour on the frosting. Allow to cool and serve.
Frosting:
Combine butter (or margarine), cocoa and milk in a saucepan. Cook until butter is melted. Stir in powdered sugar and vanilla. Mixture may be a little lumpy. Pour over hot chocolate cake.
Optional: 1 cup of nuts may also be added to frosting but are not included in the calorie count or ingredient list.
Serving Size: Makes approximately 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user APRILRAIN1984.
Combine all ingredients and beat on medium speed with an electric mixer for approximately 2-3 minutes. Pour into a greased and floured 9 x 13-inch baking dish. Bake at 350 degrees for approximately 35-40 minutes or until toothpick comes out clean from center of cake. While cake is still hot, poke holes in it with the handle of a wooden spoon and pour on the frosting. Allow to cool and serve.
Frosting:
Combine butter (or margarine), cocoa and milk in a saucepan. Cook until butter is melted. Stir in powdered sugar and vanilla. Mixture may be a little lumpy. Pour over hot chocolate cake.
Optional: 1 cup of nuts may also be added to frosting but are not included in the calorie count or ingredient list.
Serving Size: Makes approximately 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user APRILRAIN1984.