Ground Beef Stew
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 95.9
- Total Fat: 1.5 g
- Cholesterol: 11.9 mg
- Sodium: 49.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.9 g
- Protein: 5.4 g
View full nutritional breakdown of Ground Beef Stew calories by ingredient
Number of Servings: 26
Ingredients
-
Celery, raw, 492 grams
Carrots, raw, 502 grams
Onions, raw, 476 grams
Cabbage, fresh, 842 grams
Small White Beans (1 can), 2 serving
Diced Tomatoes (1 can), 1.2 serving
93% Lean Ground Beef, 19 oz
Beef broth
Directions
Serving Size: Makes 26 cups of 1 cup servings
Number of Servings: 26
Recipe submitted by SparkPeople user MOJOTWIN.