SPICY SHRIMP AND PEPPER STIR FRY

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 204.6

Total Fat: 8.0 g
Cholesterol: 118.2 mg
Sodium: 651.4 mg
Total Carbs: 16.7 g
Dietary Fiber: 3.6 g
Protein: 18.1 g

View full nutritional breakdown of SPICY SHRIMP AND PEPPER STIR FRY calories by ingredient

Introduction

THIS IS A LOW CAL LOW FAT MEAL THAT TASTES GREAT THIS IS A LOW CAL LOW FAT MEAL THAT TASTES GREAT

Minutes to Prepare: 30

Minutes to Cook: 25

Number of Servings: 4

Ingredients

2 LBS OF LARGE SHRIMP

1/2 RED PEPPER

1/2 YELLOW PEPPER

1/2 GREEN PEPPER

1/2 ORANGE PEPPER

1 LARGE ONION

3 GARLIC CLOVES

2 OLIVE OIL DIVIDED

1 TBSP CRUSHED RED PEPPER FLAKES

1/2 TBSP CHICAGO STYLE STEAK SEASONING/OR SALT TO TASTE

1 TSP SRIRACHA HOT CHILI SAUCE

Directions

START BY STIR FRYING THE SHRIMP, GARLIC, CRUSHED PEPPER, STEAK SEASONING BLACK PEPPER AND SRIRACHA IN A LARGE PAN WITH 1 TBSP OF OLIVE OIL UNTIL PINK, REMOVE AND SET ASIDE
NOW STIR FRY ALL THE VEGGIES WITH THE REST OF THE OIL, UNTIL DISIRED DONENESS, RETURN THE SHRIMP TO THE PAN WITH THE VEGGIES COOK FOR 2 MIN TOSSING IT UNTIL MIXXED, SERVE WARM OVER RICE OR BY ITSELF AND ENJOY

Serving Size: MAKES 5 1-CUP SERVINGS