Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 204.6
Total Fat 8.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.7 g
Cholesterol 118.2 mg
Sodium 651.4 mg
Potassium 549.1 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.6 g
Sugars 1.9 g
Protein 18.1 g
Vitamin A 27.4 %
Vitamin B-12 15.0 %
Vitamin B-6 27.8 %
Vitamin C 314.7 %
Vitamin D 29.6 %
Vitamin E 11.8 %
Calcium 7.3 %
Copper 18.7 %
Folate 11.6 %
Iron 17.5 %
Magnesium 13.5 %
Manganese 19.6 %
Niacin 15.8 %
Pantothenic Acid 4.3 %
Phosphorus 21.2 %
Riboflavin 5.7 %
Selenium 43.8 %
Thiamin 9.2 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SPICY SHRIMP AND PEPPER STIR FRY

View the full SPICY SHRIMP AND PEPPER STIR FRY Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SPICY SHRIMP AND PEPPER STIR FRY

82 calories of Shrimp, raw, (11.11 large)

54 calories of Olive Oil, (0.45 tbsp)

13 calories of Sweet peppers (bell), (0.33 cup, chopped)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

13 calories of Onions, raw, (0.22 large)

11 calories of Yellow Peppers (bell peppers), (0.22 pepper, large (3-3/4" long, 3" dia))

9 calories of Sweet peppers (bell), (0.22 cup, chopped)

4 calories of Pepper, red or cayenne, (0.22 tbsp)

3 calories of Garlic, (0.67 clove)

2 calories of Pepper, black, (0.45 tsp)

1 calories of Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), (0.22 serving)

0 calories of Salt, (0.22 tsp)


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